Born out of love for drinking and eating, Make Your Own Café (MYO) was established by foodies for foodies. Giving into the Millennials’ addiction to milk tea, Michael Luis Tan and his partners built a café where anyone can satisfy their sweet-tooth cravings, and have a good time with their friends and colleagues.
They offer mouthwatering drinks like fruit tea, fizzy pop, cheese + tea, hot drinks, blended iced drinks, coffee and of course, milk tea. MYO Café is also a perfect place to dine in. They have snacks and full meals such as brownies, cakes, french fries, nachos, mojos, churros, chicken wings, pasta, and burger.
MYO Café is the first-ever snack bar to offer “unli-sinkers” in the country. They allow their customers to choose their sinkers and the amount they want placed into their drinks. Other than this delightful twist, it’s the only milk tea store that has a sinker bar.
Add texture and more flavor in your milk tea with sinkers like black pearls, nata de coco, oreo, brown sugar jelly, grass jelly, coffee jelly, egg pudding, assorted jelly, honey boba, popping boba, espresso shot, cheese, and tiramisu cheese.
MYO Café’s original boba is guaranteed fresh every day because it only lasts a day when cooked. It’s personally made without preservatives and coloring, and you can even put it on top of your blended iced drink, fruit tea, or coffee of your choice.
Their quality food and drinks aren’t only the reasons why their patrons keep coming back to them. Their place is lauded because of top-notch service, good music, and one-of-a-kind experience like no other.
So if you want to make your own milk tea with your favorite sinkers, MYO Café is the ultimate go-to place to quench your thirst.
Make Your Own Café (MYO) branches are located at Mayon Street, Mother Ignacia Ave., and Maginhawa in Quezon City, Marymart Iloilo, and soon to open UST N. Domingo. They’re open from 10 A.M.-12 A.M (Monday-Sunday).